Meat Dishes
Jerk Glazed Honey Rum Chicken Breast
This dish combines savory jerk seasonings with a sweet, sticky glaze featuring honey and rum. The chicken breast is pan-fried until golden and coated in a flavorful mixture of spicy and sweet ingredients.
14 minCook time
14 minTotal time
5Servings
EasyDifficulty
Instructions
6 steps-
Prepare the seasoning
Combine smoked paprika, garlic powder, cajun seasoning, all-purpose seasoning, black pepper, and the onion-salt mixture with olive oil, wet jerk marinade, and browning. -
Season the chicken
Rub the seasoning mixture onto the chicken breasts. -
Prepare the glaze
In a separate bowl, mix together honey, white rum, dark soy sauce, ketchup, and garlic. -
Heat the pan
In a pan, combine olive oil, warm water, wet jerk marinade, sugar, and ginger powder. -
Cook the chicken
Fry the chicken for 4 minutes on each side, then continue cooking for an additional 8 to 10 minutes until done. -
Finish with sauce
Add the honey-rum sauce to the chicken and toss to coat in the glaze.
Video
“JERK GLAZED HONEY RUM CHICKEN BREAST | CHICKEN BREAST RECIPE” by Jody Cooking, watch on YouTube.
About this recipe
This recipe features boneless chicken breast seasoned with a blend of smoked paprika, garlic, and cajun spices. The meat is finished with a glossy glaze made from honey, white rum, ketchup, and dark soy sauce.
Serve this jerk-glazed chicken alongside potatoes, rice, or a fresh salad. The balance of the savory pan sauce and the sweet honey coating makes it a versatile main course for weeknight dinners.
