Creamy Cucumber Salad
This bright cucumber salad pairs crisp cucumber slices with a tangy sour‑cream dressing flavored with lemon, dill and a hint of garlic. It’s perfect as a refreshing side for any summer meal.
Instructions
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Slice the cucumbers into thin rounds or half‑moons. Thinly slice the onion and set both vegetables in a large bowl.
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In a separate small bowl, combine the sour cream, lemon juice, dill, minced garlic, sea salt and a pinch of black pepper. Mix until smooth.
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Pour the dressing over the cucumber and onion mixture. Toss gently to coat all the vegetables evenly.
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Refrigerate for a few minutes to let the flavors meld, then serve chilled.
Tips
For extra crunch, keep the cucumbers unpeeled. Adjust salt and pepper to taste before serving.
Video
“Creamy Cucumber Salad Recipe | Easy and Delicious!” by Natashas Kitchen, watch on YouTube.
About this recipe
The salad combines thinly sliced cucumbers and a sweet purple or yellow onion with a silky sour‑cream dressing. The lemon juice adds a light acidity, while dill gives an herbaceous finish, making each bite cool and flavorful. Serve it chilled alongside grilled meats, sandwiches, or as part of a picnic spread. It’s a simple, crowd‑pleasing side that can be prepared ahead of time and kept in the refrigerator for a couple of days.
