Instructions
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Prepare the aromatics: mince the garlic, slice the ginger, and cut the green onion into 2‑inch pieces. Peel and cube the potatoes.
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Slice the beef into bite‑size pieces.
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Heat a pot over medium heat, add a little oil, and pan‑fry the beef pieces until browned on all sides.
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Add the garlic, ginger, and green onion to the pot and stir briefly, then pour in soy sauce, dark soy sauce, sugar, rice wine, and hot water. Bring to a gentle boil.
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Reduce heat to low, cover, and let the beef simmer until tender, about 30‑40 minutes.
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Add the potato chunks to the simmering stew, stir, and continue cooking until the potatoes are soft, roughly 15 minutes.
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Taste and adjust seasoning if needed, then serve the stew hot.
Video
“Beef And Potato Stew Recipe | How To Make Beef Stew On The Stove” by Cook! Stacey Cook, watch on YouTube.
About this recipe
This hearty beef and potato stew combines rich, braised beef with soft potatoes, bright ginger, and aromatic garlic. The soy‑based broth gives the dish a savory depth while a touch of sugar balances the flavors. Serve it hot in deep bowls, optionally with steamed rice or crusty bread to soak up the sauce.
Perfect for a comforting weeknight dinner, the stew can be made ahead and reheated, making it a practical choice for families or meal‑prep enthusiasts. The dish is suitable for 4‑6 servings and pairs well with a simple green salad or pickled vegetables.
