Instructions
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Prepare the Batter
Combine 1 cup of quick oats and 1 cup of milk in a bowl and mix until well blended. Add the chopped and diced apple along with 1/4 teaspoon of ground cinnamon, then mix again. Use a hand blender to blend the mixture into a smooth batter. -
Fry the Pancakes
Heat a pan over medium heat and melt some unsalted butter. Scoop a portion of the batter into the pan. Fry for 2 minutes, then flip the pancake over and fry for another 2 minutes until cooked through. Repeat with remaining batter as needed.
Video
“If you have 1 cup of OATS and 1 APPLE, make this 5 minutes recipe for breakfast. Easy and delicious” by Cooking Everyday, watch on YouTube.
About this recipe
These quick pancakes offer a simple way to enjoy a warm breakfast without spending too much time in the kitchen. The batter combines quick oats with fresh apple and cinnamon, creating a texture that blends the comfort of porridge with the ease of a fried pancake.
Serving them immediately after cooking ensures the batter remains soft and warm. They are a straightforward meal option that highlights the natural sweetness of the fruit paired with the warm spice of cinnamon.
